Our first customer was Chef Dean Fearing of the Mansion on Turtle Creek; the second was Chef Stephan Pyles of the Routh Street Cafe. Chef Victor Gielisse also uses our organic shiitakes. He is formerly of Actuelle in Dallas, and is now dean of culinary studies at the Culinary Institute of America®.
Shiitakes Delivered Daily
Our shiitake mushrooms are picked 7 days a week and delivered fresh to fine restaurants, grocery stores, hotels, country clubs, and other establishments that demand only the best and freshest ingredients.